Curated Events & Culinary Experiences in Sonoma County
Thoughtful gatherings shaped through food, setting, design, and intentional hospitality.
The Bodega Haus Experience
Every Bodega Haus event is a collaboration between Chef Zach Sitchler and Event Director Morgan Morris.
Zach leads the culinary vision, creating seasonal menus inspired by the setting and the people gathered around the table. Morgan oversees event logistics, coordinating vendors, rentals, timelines, guest flow, and on-site execution. Together, Zach and Morgan bring the food, design, service, and details into one cohesive experience. Their shared approach allows every gathering, from an intimate dinner to a large celebration, to feel personal, polished, and effortless.
Every Detail Considered
Bodega Haus offers complete event curation tailored to each gathering. We work closely with our clients to shape the full experience, including custom menus, venue sourcing, rentals, florals, vendor partnerships, tablescape design, guest flow, and on-site coordination. Our role is to bring every element into alignment, creating an event that feels cohesive, polished, anddistinctly yours.
Rooted in Sonoma County, Global Inspiration
Our menus begin with the season and the exceptional farms, ranches, and producers of Northern California. Global influences and refined technique bring those ingredients to the table with understated elegance and precision.Every menu is created specifically for the occasion. Vegetarian and gluten-free offerings are always available as part of our custom menu design.
Custom Events
Based in Sebastopol, California, we're passionate about honest, seasonal cooking that brings people together. Whether it's friends, family, or new faces, sharing a meal is at the heart of what we do.
Connect to craft a one-of-a-kind culinary experience.
 |  |  |  |
|---|---|---|---|
 |  |  |  |
 |  |  |  |
 |  |  |  |
 |  |  |  |